![]() Bring the steak to room temperature before cooking.For food safety, keep your steak in the fridge while marinating. Marinating for longer than 24 hours can result in a mushy texture. This allows enough time for the flavors and acids in the marinade to penetrate the surface of the meat and tenderize it, without breaking down the texture too much. The optimal marinating time is between 3 and 12 hours. ![]() See more ideas for steak marinade recipes using these components below! The salt and acid are key to tenderizing the meat, the oil locks in moisture, and the seasonings add flavor. A steak marinade should always include oil, an acidic ingredient (such as lemon juice or vinegar), seasonings, and salt.You can also add 1/2 teaspoon of onion powder if you like.Īlthough steak marinade recipes are super easy to make, I have some tips for the juiciest steaks: If you have fresh garlic, you can substitute 2 cloves (or more!) of fresh minced garlic in this marinade for steak, instead of the garlic powder. Spices – You will need garlic powder, sea salt, and black pepper.You can also swap in dried herbs on their own instead, such as rosemary, thyme, oregano, parsley, or basil. Italian Seasoning – I used my own homemade Italian seasoning (it takes just 5 minutes), but you can use store bought.If you’re using something that isn’t sweet at all, add a few tablespoons of Worcestershire sauce to balance the flavors. I like the slight sweetness from balsamic, but you can also try using red wine vinegar, lemon juice, lime juice, or apple cider vinegar. Balsamic Vinegar – Acidic ingredients are key in steak marinades, because they tenderize the meat.Avocado oil would also work, or use any neutral oil you prefer. Olive Oil – Oil is a must to lock in moisture.Coconut aminos is my favorite soy sauce substitute, but you could use regular soy sauce or low-sodium soy sauce if it fits your lifestyle. Coconut Aminos Or Soy Sauce – Adds umami flavor and balances out the acidity of the vinegar.For measurements, see the recipe card below. This section explains how to choose the best steak marinade ingredients, what each one does in the recipe, and substitution options.
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